Nutritional Information for Vegetarian Chili
Per serving: Calories - 289, Protein - 14 g, Fats - 3 g (saturated - >1 g), Carbohydrates - 55 g; Fiber - 14 g; Sodium - 1,295 mg; Sugar - 8 g
Note: Nutritional information is provided for informational and comparative purposes only; actual values may differ depending on individual assembly of meals.
|