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Nutritional Information for Vegetarian Chili

Per serving: Calories - 307, Protein - 14 g, Fats - 3 g (saturated - >1 g), Carbohydrates - 60 g, Fiber - 15 g, Sodium - 1,510 mg, Sugar - 11 g

Note: Nutritional information is provided for informational and comparative purposes only; actual values may differ depending on individual assembly of meals.
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